GENERAL INFORMATION

• Breakthru Beverage is a "leading North American beverage wholesaler" with more than 7,000 employees and 36 facilities in the United States.
• Breakthru Beverage was formed from two companies, Charmer Sunbelt and Wirtz Beverage, in January 2016.
• There is one Breakthru Beverage facility in each of the following states: New York, Colorado, Connecticut, Washington D.C., Maryland, Minnesota, and Pennsylvania.
• There are two Breakthru Beverage facilities in each of the following states: Arizona, Delaware, and Nevada.
• There are three Breakthru Beverage facilities in Virginia.
• There are four Breakthru Beverage facilities in Wisconsin.
• There are five Breakthru Beverage facilities in each of the following states: Illinois and South Carolina.
• There are six Breakthru Beverage facilities in Florida.
• The company also operates extensively in Canada.

TOP EXECUTIVES

•  Greg Baird is President and CEO of Breakthru Beverage.
• Baird achieved his current role with the company in January 2016.
• Prior to Breakthru Beverage, Baird was the President and COO of the Charmer Sunbelt Group, which was the name of Breakthru Beverage until 2016.
• Baird has a bachelor of science degree in commerce (marketing/management) from the University of Virginia.
•  E. Lloyd Sobel is the Chief Operating Officer for Breakthru Beverage
• Sobel has held the position of COO since May 2017 and served as Executive Vice President of Commercial Development for the company from November 2016 through May 2017.
• Prior to working for Breakthru Beverage, Sobel was the COO of Empire Merchants for more than nine years.
• Sobel has a bachelor of science degree in business and marketing from SUNY Fredonia.
•  Gene Luciana is the Chief Finanical Officer and an Executive Vice President of Breakthru Beverage
• Luciana has been with the Charmer Sunbelt Group/Breakthru Beverage since 1992.
• Prior to working at the Charmer Sunbelt Group, Luciana was an Executive Vice President and Finance Treasurer for Chase Packaging Corporation for 10 years.
• Luciana has a bachelor of science degree in finance from Franciscan University and is a Certified Public Accountant.
•  Arthur Wertz is the Executive Vice President of Operations.
•  Ann Giambusso is the Chief Human Resources Officer and Executive Vice President.
•  Arlyn Miller is General Counsel and an Executive Vice President.
•  Maggie Lapcewich is the Executive Vice President of Corporate Strategy and Communications.
•  Kevin O'Neil is the Executive Vice President of Diageo & Moet Hennessy.
•  Kevin Roberts is the Executive Vice President of Supplier Relations.
•  Brian Albenze is the Executive Vice President of Commercial Excellence.
•  Gus Bozzo is the Executive Vice President of National Accounts.
•  Joseph Marotta is the President of the Central-West U.S. Region.
•  Kevin Dunn is the President of the East U.S. Region.
•  Julian Burzynski is President of Canada operations.

BARS NEAR THE NEW YORK OFFICE

• The New York office for Breakthru Beverage is located at 60 East 42nd Street, Suite 1915, New York, NY 10165.
• The Campbell Bar is located at 15 Vanderbilt Ave., New York, NY, which is about one minute from Breakthru Beverage's office.
• The Raines Law Room at the William is a bar located at 24 E. 39th St., New York, NY, which is about four minutes from Breakthru Beverage's office.
• Bookmarks is a cocktail lounge located at 299 Madison Ave., New York, NY, which is about five minutes from Breakthru Beverage's office.
• Lea Wine Bar is located at 230 Park Ave., New York, NY, which is about five minutes from Breakthru Beverage's office.
• The Bar Downstairs and Kitchen is located at 485 5th Ave., New York, NY, which is about six minutes from Breakthru Beverage's office.
• Annie Moore's is an Irish pub located at 22 E. 41st St., New York, NY, which is about seven minutes from Breakthru Beverage's office.