Cooking Wine Recipes

•  Cooking wines such as rice wines are usually mixed with stir-fries to increase the acidity of the dishes.
•  Mirin, a salty-sweet Japanese rice wine is recommended to be used in glazes and Asian barbecue sauces.
• It can also be used in stir-fries and marinades.  
•  Shrimps, crabs, and other types of shellfish and regular fish can be steamed using this Japanese cooking wine.
•  Sweet nutty cooking wines or oxidized wines such as Pedro Ximinez (PX) are typically added to desserts due to their rich and caramel-like flavor.
•  Mijiu rice wines and Shaoxing rice wines are some of the most popular cooking wines that are used in Chinese or Taiwanese dishes.
• The Mijiu cooking wine is often added to vegetable stir-fries, stews, soups, and desserts.
• Huge quantities of this wine are usually added to pork belly dishes.
• The Reese Vintage cooking wine is recommended for enriching the flavor of stews, soups, or sauteed food.
• The Iberia Red cooking wine is recommended for meat dishes, vegetables, sauces, and artisanal dishes.

Summary of Findings:

• Our one hour of research provided some of the types of recipes that are often promoted with cooking wines.
• These promotions appeared on cooking website articles, brand promotions, and chef recommendations