Hospitals must follow specific standards regarding foods served. Part of this involves showing expiration dates, so food available for sale is served is fresh.
Foods served to patients to be eaten immediately are not required to have food rotation labels.
Foods made in the on-site deli or kitchen are not required to have labels.
Specific numbers on annual food label consumption were not found. Reasons labels are used and reasons labels may not be required were located. Various uses of food rotation labels, beyond simple expiration information, was located.
Types of rotation labels were identified, including ways they can be used.
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