Build a lit of farms in Southeast Canada (Saguenay, Quebec City, Montreal, Ottawa, Toronto, Sudbury, Val-d'Or, La Verendrye Wildlife Reserve, and anywhere in between these) that grow and produce approximately 2,000-3,000 lbs of fresh cut basil/week that is then packed in bags and boxes for large wholesaler markets. For each farm located, their name, address, website, email, phone number, and whether or not they are organic will be provided.