Delivered January 14, 2020. Contributor: ChristineD
Obtain studies on the latest technological trends in the development of plant-based burger patties. The information will be used to identify new potential areas of innovation for a client in this space.
Plant-based Burger Patties
Processes and Techniques
Based on a research study, one of the current challenges in producing plant-based meat revolves around the process and technology needed to duplicate the texture of real meat.
Givaudan, one of the key players in the flavor and fragrance sector has released a series of masking solutions that can mask the off-notes tastes of plant-based proteins such as soy, pea, fava, rice, oats, algae, and whey.
The solution can be combined with the company's smart masking tool to protect the taste and the ideal texture of the products that will be made from these plant-based ingredients.