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Research Outline
Prepared for Jessica R. | Delivered January 15, 2020
Plant-Based Burger Patties Production Issues
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Goals
Determine issues related to cost and scalability of production and the potential next steps for research and development in the plant-based burger patties space.
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Early Findings
Plant-Based Burger Patties Production Issues
Plant-based meat products
such as burger patties are not cheap due to the supply chain for the components that are needed to manufacture them.
As an example, the
supply chain processes
that are needed in producing yellow pea protein are much less evolved than those for regular animal protein.
Experts are expecting that the cost in
producing plant-based products
may go down sometime in the future once the supply chain for its key ingredients is improved further.
The
plant-based meat sector
in general has an issue when it comes to scaling their production processes.
Based on the assessment of an owner, the entire plant-based meat manufacturing processes will require a
major transformation
before it can really produce a real plant-based meat.
The industry also need
more funding
to further improve and scale their production process.
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