Delivered January 17, 2020. Contributor: ChristineD
Determine the mechanical or chemical procedures or ingredients that are used to improve the texture of plant-based meat.
Plant-based Meat Texture Enhancers
Scientists use various crops to
develop plant-based m
Currently, most of the plant-based meat are made
from soya or wheat.
Experts are now doing
trait mapping and digital phenotyping
to experiment with other crops that can have the right texture.
Milling, pounding, soaking
, extruding, and applying enzymes are some of the processes used to transform crops into fibrous animal-meat like product.
Only the project owner can select the next research path.
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