Delivered November 22, 2019. Contributor: Hanine K.
To find the percentage of the plant-based meat market that is comprised of burgers and sausage versus other form factors like ground beef or ground turkey.
U.S. Plant-Based Meat Market
By source, the plant-based meat market is segmented into soy, wheat, pea, and others (quinoa, oats, beans, and seeds).
By product, the market is segmented into burger patties, sausages, strips & nuggets, and meatballs.
"More than $16 billion has gone into U.S. plant-based and cell-based meat companies in the past decade, with $13 billion of it in 2017 and 2018, according to two recent reports from The Good Food Institute."
The plant-based protein and meat alternatives is projected increase from $4.6 billion in 2018 to $85 billion in 2030.