U.S. Plant-Based Meat Market

•  By source, the plant-based meat market is segmented into soy, wheat, pea, and others (quinoa, oats, beans, and seeds).
•  By product, the market is segmented into burger patties, sausages, strips & nuggets, and meatballs.
• "More than $16 billion has gone into U.S. plant-based and cell-based meat companies in the past decade, with $13 billion of it in 2017 and 2018, according to two recent reports from The Good Food Institute."
• The plant-based protein and meat alternatives is projected increase from $4.6 billion in 2018 to $85 billion in 2030.

U.S. Wheat Based Meat Market Size: 2018

• Burger patties: 5.5 kilo tons 
• Ground meat: 3.5 kilo tons 
• Sausages: 2 kilo tons 
• Strips & nuggets: 1 kilo tons 
• Steaks: 4 kilo tons