Plant-Based Meat Market by type

Goals

To find the percentage of the plant-based meat market that is comprised of burgers and sausage versus other form factors like ground beef or ground turkey.

Early Findings

U.S. Plant-Based Meat Market

  • By source, the plant-based meat market is segmented into soy, wheat, pea, and others (quinoa, oats, beans, and seeds).
  • By product, the market is segmented into burger patties, sausages, strips & nuggets, and meatballs.
  • "More than $16 billion has gone into U.S. plant-based and cell-based meat companies in the past decade, with $13 billion of it in 2017 and 2018, according to two recent reports from The Good Food Institute."
  • The plant-based protein and meat alternatives is projected increase from $4.6 billion in 2018 to $85 billion in 2030.

U.S. Wheat Based Meat Market Size: 2018



Proposed next steps:

You need to be the project owner to select a next step.
As the initial search only found the breakdown by product for wheat plant-based meat, we recommend finding the breakdown by type for other sources (Soy and Pea).
Alternatively, we recommend finding the plant-based meat market size breakdown by type (Pork, Beef, Chicken, Fish).