Plant-Based Diary & Milk: US

• "Sales of plant-based foods have grown 11% from 2018 to 2019, valuing the total plant-based market value at $4.5 billion, up from $3.3 billion last year."
• Plant-based yogurt growth: 39% 
• Plant-based cheese growth: 19%
• Plant-based ice cream growth: 27% 

Plant-Based Protein : US

• Plant-based protein will represent one-third of overall protein by 2054.
• Plant-based proteins grew by 14.7% in 2014, according to Innova Market Insights.
• U.S. sales of plant-based proteins were $553 million in 2012.