To determine through statistics and data whether the increase in working and learning from home due to COVID-19 restrictions has:
1) Altered meal patterns and snacking among people, i.e., whether people are having fewer defined meal time but more time for quick snacks/small breaks.
2) Increased the occasions for eating throughout the day, eg. pre-breakfast, pre-lunch.
3) Changed people's opinion of snacks, how snacks are now a quick meal and as such, people are looking for more mindful snacking.