Wonder

Viva Chicken

Delivered December 4, 2019. Contributor: Elizabeth W.

Goals

To compile a deep dive report into Viva Chicken, including revenue, growth, recent news, bios on key decision makers (founders, marketing team, etc.), former agency partners, growth plans, and investors.

Early Findings

During our preliminary research, we were able to provide a brief overview of the chain, their estimated annual revenue, locations, and members of the executive team. Below is an overview of our early findings.
OverviewViva Chicken was founded in 2013 in Charlotte, North Carolina. 
The restaurant is a privately held Peruvian Rotisserie restaurant that specializes in Pollo a la Brasa.
RevenueBased on Buzzfile's estimates, Viva Chicken generates about $427,438 in annual revenue.
LocationsViva Chicken has 14 locations, all located in the United States.
Locations are located in Delaware, North Carolina, South Carolina, and Utah.
Executive TeamTheir executive team is as follows:
 Steven Johnson-CEO 
 James Zielke-CFO 
 Dennis Thompson-Partner 
 Bruno Macchiavello-Co-Founder 
 Randy Garcia-Co-Founder 
Other executives and decision makers include:
 David Miller-Vice President Of Development  
 Rob Kendall-Vice President of HR and Development 
Proprietary ResearchIn addition to this public search, we scanned our proprietary research database of over 1 million sources and were unable to find any specific research reports that address your goals.

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